Lianjiang City, Zhanjiang — known as the "Hometown of Chinese Red Oranges", is home to the largest artificial lake in South China. It boasts magnificent reservoir scenery, dense mangrove wetlands, and the historical charm of a thousand-year-old ancient town. This 2-day 1-night tour allows you to enjoy lake views, explore wetlands, and taste red oranges.
Lakes and mountains + ecological wetlands + ancient town customs, experience the diverse charm of Lianjiang
Experience the miracle of artificial lake and the freshness of urban ecological lung throughout the day
Experience the unique charm of mangrove ecology and thousand-year-old ancient town throughout the day
The signature dish of Anpu Town, Lianjiang. Local three-yellow chicken is boiled and cut into pieces, served with rice cooked with chicken oil. The chicken has crispy skin and tender meat, and the rice is rich in aroma, being one of the representatives of chicken rice in western Guangdong.
A traditional famous dish of Tangpeng Town, Lianjiang. Selected local pork belly is braised with star anise, cinnamon and other spices for several hours. The meat is crispy and tender, fat but not greasy, with a rich aroma, being the main dish of local festival banquets.
The most renowned specialty of Lianjiang. The fruits are plump, with bright red flesh, juicy and sweet taste, rich in vitamin C, known as the "State Banquet Fruit". The best tasting period is from November to January of the next year.
A characteristic breakfast in Lianjiang. Rice noodle rolls are steamed with rice milk, served with secret soy sauce and peanut oil, with a smooth and tender taste. You can add lean meat, eggs and other ingredients according to your preference, being one of the most popular breakfasts locally.