Wuchuan City, Zhanjiang – a famous coastal city in western Guangdong, known as the "Hometown of Chinese Folk Arts". It has a stretching golden coastline, historical precipitation of a thousand-year-old ancient town, and unique Piaose folk customs. The 2 days 1 night itinerary includes playing on the beach, exploring the ancient town, and appreciating folk customs.
Blue sea and sandy beaches + ancient town customs + folk culture, experience the unique charm of Wuchuan
Enjoy the vacation fun of sunshine, beach and waves all day long
Experience the thousand-year history and folk customs of Wuchuan all day long
A special food in Wuchuan, made with sand snails, a specialty of the estuary of Jianjiang River, and rice cooked slowly over low heat. The porridge base is smooth, the sand snails are sweet and tender, and ginger shreds are added to enhance freshness and remove fishy smell. It is the favorite breakfast and midnight snack of Wuchuan people.
Wuchuan's most renowned specialty, famous for its thin crust, rich filling, soft taste and sweet flavor. It has various flavors such as five kernels with ham and lotus seed paste. It is an important representative of Cantonese-style mooncakes, especially popular around the Mid-Autumn Festival.
A traditional snack in Wuchuan, made of glutinous rice flour into strips, fried and then coated with sesame seeds and icing sugar. It is crispy and sweet, melts in the mouth, and is a traditional food and ideal gift for festivals in Wuchuan.
A must-have famous dish at Wuchuan banquets. Local free-range three-yellow chickens are used, cooked in boiling water and then chopped into pieces. The skin is yellow and the meat is tender. It is eaten with garlic soy sauce, retaining the original flavor of the chicken to the greatest extent, with tender and juicy meat.