Mazhang District, Zhanjiang — an ecological urban area boasting world geological wonders and a treasure trove of tropical plants, featuring the mysterious charm of a 100,000-year-old volcanic lake and the vibrant vitality of tropical jungles. This 2-day 1-night itinerary offers exploration of volcanoes, appreciation of exotic plants, and close contact with nature.
Volcanic wonders + tropical plants + parent-child interaction, experience the natural and cultural charm of Mazhang
Experience the extraordinary craftsmanship of nature and miracles of life throughout the day
Experience parent-child fun and red culture baptism throughout the day
A traditional famous dish of Mazhang District, made from the hind legs of local native pigs, marinated with secret sauce and roasted in a hanging oven. It features crispy skin, tender meat, rich aroma, and is not greasy, making it an excellent choice for festival banquets and entertaining guests.
A traditional snack of Mazhang, with glutinous rice flour as the wrapper, filled with either sweet (peanut and sesame) or savory (dried shrimp and radish) fillings. Wrapped in jackfruit leaves and steamed, it has a plant fragrance and a soft, glutinous texture.
Using free-range chickens raised around Huguangyan, mainly cooked by white cutting or yellow braising methods. The chicken meat is firm and elastic with a delicious taste, and it is a signature dish of local agritainment.
Made with locally produced tropical fruits such as mango, jackfruit, and dragon fruit, cut into pieces and mixed with honey or yogurt. Refreshing and delicious, it is an excellent summer dessert, commonly found at snack stalls around the botanical garden.