Suixi County, Zhanjiang — a county nurtured with profound Confucian culture and unique rural customs, boasting the magnificent Confucius Cultural City, ancient and elegant villages, and beautiful natural landscapes. This 2-day 1-night itinerary allows you to taste Confucianism, visit ancient villages, and admire pastoral scenery.
Confucian culture + ancient village customs + pastoral scenery, experience the diverse charm of Suixi
Experience the integration of Confucian culture and pastoral customs throughout the day
Experience the charm of ancient villages and natural wild interest throughout the day
A characteristic delicacy of Suixi County, made with fresh sand worms and high-quality rice. The porridge base is smooth, and the sand worms are sweet and crisp. Ginger shreds are added to enhance freshness and remove fishy smell, making it a classic choice for local breakfast and supper.
A traditional snack in Suixi, with glutinous rice flour as the skin, divided into sweet and salty fillings (sweet filling is peanut and sesame, salty filling is dried shrimp and dried radish). Wrapped with jackfruit leaves and steamed, it has a plant fragrance and soft taste.
Made with Suixi's specialty brown sugar as the main raw material and glutinous rice flour by steaming. It tastes sweet, soft and glutinous with elasticity. It is a traditional food for festivals such as Spring Festival in the local area, implying rising year by year.
A characteristic home-cooked dish in Suixi, braised local preserved radish (Caitouzi) with pork belly. The preserved radish is salty and crisp, and the pork belly is fat but not greasy, making it a classic match for rice.