Leizhou City, Zhanjiang — known as the "Important Place in the South of Tiannan", is the birthplace of Leizhou culture, with a thousand-year-old ancient city style, numerous cultural relics and unique folk customs. The 2-day 1-night itinerary visits the ancient city, explores the ancient pagoda, and seeks the cultural context.
Ancient City Style + Ancient Pagoda Wonder + Folk Custom Experience, Feel the Charm of Leizhou Culture
Experience the historical heritage and architectural charm of Leizhou Ancient City throughout the day
Experience the combination of Leizhou cultural roots and coastal customs throughout the day
Leizhou's characteristic food, made of glutinous rice, pork belly, salted egg yolk and other raw materials, wrapped and steamed with Chinese fan palm leaves, with soft and glutinous taste and rich flavor. It is especially popular around the Dragon Boat Festival, with large size and unique flavor.
Leizhou's traditional snack, with glutinous rice flour as the skin, divided into sweet and salty fillings (sweet filling is peanut and sesame, salty filling is dried shrimp and dried radish), wrapped with jackfruit leaves and steamed, with plant fragrance and soft taste.
Leizhou's characteristic breakfast, made of rice flour as the skin, wrapped with dried shrimp, lean meat, dried radish and other fillings and steamed, eaten with special soy sauce, delicious taste, is one of the most popular breakfasts locally.
A special dish in Wushi Town, Leizhou, made of local fresh seafood such as shrimp, crab, shellfish, etc., cooked in a pot with tofu and vermicelli, rich in fresh flavor, retaining the original taste of seafood to the greatest extent, and is a representative of coastal food.