Chikan District, Zhanjiang – an urban area blending historical charm with coastal scenery, featuring the vicissitudes of arcade old streets and the blue coast of Jinshawan. A 2-day 1-night itinerary to experience culture, admire sea views, and enjoy a slow-paced life.
Historical Culture + Coastal Leisure + Urban Scenery, Experience the diverse charm of Chikan
A full day of integration of historical culture and urban style
A full day of integrated experience of coastal leisure and urban ecology
A classic dish in Chikan District, using local three-yellow chickens, boiled in boiling water until just cooked, with crispy skin and tender meat. Served with ginger and scallion soy sauce, it retains the freshness and tenderness of the chicken to the greatest extent, being a representative of Zhanjiang cuisine.
A characteristic coastal delicacy in Chikan, made by slow cooking fresh sand snails with rice. The porridge base is smooth, the sand snails are sweet, and shredded ginger is added to remove fishy smell and enhance freshness. It is a popular choice for breakfast and supper locally.
A traditional snack in Chikan, with glutinous rice flour as the skin and two fillings (sweet filling with peanuts and sesame, salty filling with dried shrimp and dried radish). Wrapped in jackfruit leaves and steamed, it has a plant fragrance and a soft taste.
A characteristic snack in Chikan Old Street, made by mixing fresh sea shrimp with rice milk and frying in oil until golden and crispy. Crispy on the outside and tender on the inside, with a rich shrimp flavor, it is served with sweet and spicy sauce, being a classic delicacy on the streets.