Zhanjiang — the southernmost coastal city on mainland China, home to China's longest beach and the world's largest Maar Lake. It blends Leizhou culture with oceanic charm, shining as a bright pearl along the South China Sea.
Core area of old Zhanjiang, preserving a large number of arcade buildings and historical relics.
Commercial center of Zhanjiang, blending seaside landscapes with French colonial architecture.
Haibu New District of Zhanjiang and location of Zhanjiang Iron and Steel Base.
Core ecological tourism zone of Zhanjiang, home to a world geopark.
Important birthplace of Leizhou culture, featuring distinctive agricultural eco-tourism.
The southernmost point of mainland China, famous for pineapple industry and coastal tourism.
The Pearl of Western Guangdong, rich in hot spring and eco-tourism resources.
A National Historical and Cultural City, core area of Leizhou culture.
China's Folk Art Township, famous for its unique Piaose parade floats.
Explore Maar Lake wonders, visit volcanic islands, and taste seafood feasts
Visit Huguangyan, the world's largest Maar Lake, in the morning to explore volcanic geological relics. In the afternoon, experience the ecological oxygen bar at Sanlingshan National Forest Park, then stroll along Xiashan Seaside Promenade in the evening.
Take a ferry to Naozhou Island in the morning, visit Naozhou Lighthouse and volcanic rock relics. In the afternoon, play at Nayan Sea Stone Beach, experience fisherman life, and enjoy the sunset over the sea.
Stroll through Chikan Old Street in the morning, explore arcade architecture and historical stories, and taste authentic snacks. In the afternoon, visit Jinshawan Seaside Promenade for coastal leisure, then return in the evening.
Zhanjiang's signature dish, made with locally raised Sanhuang chickens slowly immersed in boiling water until cooked. With yellow skin, tender meat, and dipped in ginger-soy sauce, it is original, fresh, and delicious.
A Zhanjiang specialty seafood BBQ dish. Fresh oysters are grilled over charcoal with garlic, chili, and other seasonings. Juicy, aromatic, and a favorite among seafood lovers.
A traditional Zhanjiang snack made with glutinous rice flour skin wrapped around peanut and coconut fillings, then steamed wrapped in jackfruit leaves. Fragrant, soft, and a festive must-have.
A specialty fruit from Xuwen County, Zhanjiang, known as the "Pineapple Sea" due to its vast planting area. Sweet, juicy, and rich in vitamin C, it is one of Lingnan's most famous fruits.