Potou District, Zhanjiang — an ecological urban area connecting Zhanjiang Bay and the South China Sea, featuring primitive island natural wildness, the vibrant style of modern sports architecture, and the poetic scenery of pastoral flower seas. A 2-day 1-night itinerary to explore islands, watch events, and admire flower seas.
Island scenery + modern landmarks + pastoral ecology, experience the diverse charm of Potou
Experience the collision of island nature and modern architecture throughout the day
Experience the pastoral poetry and local cultural charm throughout the day
A classic delicacy in Potou District, using a variety of fresh seafood such as sea fish, shrimp, crabs, shellfish from Nansan Island, stewed with local tofu and vermicelli in a casserole, rich in fresh flavor, retaining the original taste of seafood to the greatest extent.
Made with specialty lotus roots from Qiantang Town as the main raw material, simmered with pork ribs or lean meat over low heat. The lotus roots are soft and sweet, and the soup is rich and delicious, with the effect of clearing heat and moistening dryness. It is a popular home-style soup in local summer and autumn.
A traditional snack in Potou, with glutinous rice flour as the skin, divided into sweet and salty fillings (sweet filling is peanut and sesame, salty filling is dried shrimp and dried radish), wrapped in jackfruit leaves and steamed, with plant fragrance and soft taste.
A coastal specialty in Potou, made with fresh sand snails and rice simmered over low heat. The porridge base is soft and dense, the sand snails are sweet, and ginger shreds are added to remove fishy smell and enhance freshness. It is a popular choice for local breakfast and supper.