Zoucheng City, Jining, Shandong — an important birthplace of Confucian culture, the hometown of Mencius, integrating cultural and natural landscapes such as Mencius Temple, Mencius Mansion, Yishan, and Ming Luwang Tomb. A 3-day in-depth tour decodes the genes of Confucian culture and appreciates the unique charm of the blend of landscape and history.
Visit Mencius Temple and Mencius Mansion to comprehend Confucian wisdom, climb Yishan to enjoy strange rocks and steep peaks, explore the royal tomb to seek historical traces, taste specialty foods to feel Zoucheng's heritage
In the morning, visit Mencius Temple to feel Confucian culture, tour Mencius Mansion to learn about ancient aristocratic life. In the afternoon, go to Mencius Forest to pay homage to Mencius. In the evening, visit Zoucheng Museum to systematically learn about Zoucheng's history.
In the morning, climb Yishan to enjoy the "Wonder of Southern Dai," explore strange rocks and caves along with historical relics. In the afternoon, head to Shangjiushan Ancient Village to experience the charm of an ancient village and feel traditional folk culture.
In the morning, visit Ming Luwang Tomb to learn about the history of Ming dynasty princes. In the afternoon, take a leisurely stroll in Tiexi Park to feel the modern face of Zoucheng. Purchase specialty products before departure.
A Zoucheng specialty banquet, originating from the hometown of Mencius, integrating Confucian culture and dietary etiquette. Dishes are meticulously prepared with profound meanings. Dish names such as "Bringing Son to Court" and "Mother Meng Teaches Her Son" are all related to Mencius culture.
A Zoucheng specialty snack. Although named "Sichuan-style," it has local characteristics. The noodles are chewy, the soup is rich and flavorful, accompanied by bean sprouts, coriander, minced meat sauce and other seasonings. Spicy and delicious — a favorite home-style food among Zoucheng locals.
A Zoucheng traditional snack. Pancakes are made from millet flour or cornmeal, rolled with various vegetables (chives, cabbage, carrots, etc.) and eggs, then baked on a griddle. Crispy and fragrant, rich in nutrition.
A Zoucheng traditional fried food. Made from flour, shaped into ring strips, and fried until golden and crispy. Can be eaten directly or soaked in sweet congee — a specialty food for local festivals and daily consumption.