Yanzhou District, Jining, Shandong — one of the ancient Nine Provinces, known as the "Thoroughfare of Nine Provinces, Throat of Qilu," integrating historical and modern landscapes such as Xinglong Cultural Park, Yanzhou Museum, and Jinkou Dam. A 3-day in-depth tour decodes the millennium-old cultural lineage of ancient Yanzhou and experiences the charm of historical heritage blended with modern development.
Visit Xinglong Buddhist chant to comprehend Zen, explore the museum to trace the Nine Provinces, stroll along the Sihe River to enjoy willow scenery, taste sesame cakes to feel local flavor, and unlock the beauty of ancient Yanzhou's history and nature
In the morning, visit Xinglong Cultural Park to experience Buddhist culture, admire the giant Buddha statue and dynamic murals. In the afternoon, tour Yanzhou Museum to learn about the history of the ancient Nine Provinces. In the evening, stroll along Zhongyu Bridge to feel the charm of the ancient city.
In the morning, stroll through Shaoling Park to enjoy garden scenery and explore Du Fu's relics. In the afternoon, visit Jinkou Dam to experience the wisdom of a millennium-old hydraulic project. In the evening, browse Gulou Old Street to experience local life and traditional handicrafts.
In the morning, stroll along the Sihe River Landscape Belt to enjoy the beautiful river scenery. In the afternoon, climb Ziyang Mountain for a panoramic view of Yanzhou and learn about farming culture. In the evening, purchase specialties and depart.
Yanzhou's traditional famous food, round and large in shape with a crispy outer crust and soft inner layers. Salty and fragrant, the middle is as thin as paper and translucent. Originating in the Ming dynasty, it is praised as the "Number One Flatbread of Qilu."
A Yanzhou specialty breakfast made with beef or mutton broth as the base, cooked with pepper, chili, vermicelli, tofu and other ingredients. Spicy and savory, it warms the stomach and drives away cold — the breakfast choice of locals for centuries.
A Jining area specialty, with a uniquely Yanzhou flavor. Large chunks of pork belly are slowly braised in a clay pot until tender, served with rice, braised tofu, and greens. Rich but not greasy, with intense aroma.
A Yanzhou traditional sweet treat made from glutinous rice, sesame, and sugar. Crispy and sweet, it melts in the mouth — a traditional holiday snack and an excellent gift.