Yutai County, Jining, Shandong — a pearl of water towns in Southwest Shandong, the "Land of Fish and Rice" on the west bank of Weishan Lake, birthplace of filial piety culture, integrating wetland scenery, paddy field landscapes, and folk customs. A 2-day in-depth tour decodes the essence of water towns and the spirit of filial piety culture.
Admire the splendid lotus pond of Weishan Lake, trace the roots of filial piety culture, marvel at the wonder of paddy field art, taste a feast of lake fresh food, and experience the unique charm of the land of fish and rice
In the morning, enjoy Weishan Lake Yutai Scenic Area by boat through thousands of acres of lotus ponds, watching water birds play. In the afternoon, explore the Old City Haizi Ruins to trace the history of the ancient county seat. In the evening, stroll through Canal Ancient Town to experience water town nights.
In the morning, visit Filial Piety Culture Park to learn about Min Ziqian's filial piety stories. In the afternoon, stroll through Menglou Wetland to get close to natural ecology. In the afternoon, enjoy Zhanghuang Town paddy field art paintings and experience farming culture. Purchase specialties in the evening before departure.
A national geographical indication product. Grown on the alluvial plain of Weishan Lake with excellent water quality. The grains are plump, crystal clear, and fragrant when cooked. Soft and sticky texture, renowned as "Yutai Rice Fragrance Reaches the World."
A Weishan Lake specialty. Due to excellent water ecology, the crab meat is tender, the roe is rich and full, high in protein. The autumn harvest season is the best time to eat — a treasure on Yutai banquet tables.
A Yutai traditional delicacy. Fresh crucian carp from Weishan Lake is processed and pickled with distiller's yeast, then slowly simmered. The bones become tender and the fish meat is fragrant. Can be eaten directly or steamed — a must-have festive food in the region.
A Yutai specialty breakfast made from millet, rice, or beans slowly simmered until thick. Can be enjoyed with pickled vegetables and fried dough sticks. Smooth texture, rich nutrition — a beloved home-style breakfast among locals.