Jinxiang County, Jining City, Shandong Province - the world-famous "Hometown of Garlic in China", has both red culture and historical heritage, with important scenic spots such as Yangshan Ancient Town and Wang Jie Memorial Hall. It is a unique destination to experience the red spirit and agricultural culture. Decode Jinxiang's red gene and folk customs with a 2-day 1-night in-depth tour.
Visit Yangshan Ancient Town to recall the extraordinary years, visit Wang Jie Memorial Hall to learn the heroic spirit, explore garlic culture and taste special flavors, and experience the integration of Jinxiang's red gene and agricultural civilization
Visit Yangshan Ancient Town in the morning, explore the Military Museum and battlefield sites to experience war history and heroic stories; visit Guangsan Temple Pagoda in the afternoon to appreciate the charm of ancient architecture; stroll around Jinshui Lake Wetland Park in the evening to enjoy the lake scenery.
Visit Wang Jie Memorial Hall in the morning to learn the heroic spirit of "fear neither hardship nor death"; explore the Garlic Culture Museum in the afternoon to understand the development history of Jinxiang's garlic industry; visit Jinxiang Museum in the evening to experience local history, purchase specialties and return.
A traditional famous dish in Jinxiang, made from local goats stewed with secret seasonings. The meat is fat but not greasy, lean but not tough, with a rich aroma. It is a must-have dish for local banquets, and there is a saying that "If you don't eat braised mutton when you come to Jinxiang, you haven't really been to Jinxiang".
A series of foods developed relying on Jinxiang's garlic resources, including sweet garlic, garlic sauce, garlic powder, etc. With unique taste, it combines nutrition and flavor, and is the most representative specialty of Jinxiang, known as the symbol of "Jinxiang flavor".
A specialty of Huji Town, Jinxiang County, and a national geographical indication product. The fruit is round in shape, with snow-white peel, crisp and tender flesh, high sweetness and rich juice. It is a good product for relieving summer heat in summer, known as the "treasure among melons".
Traditional pastries in Jinxiang, made with sesame and white sugar as the main raw materials through multiple processes. They are as thin as cicada's wings, crispy and sweet, melting in the mouth, and are a special pastry necessary for local festivals.