Wenshang County, Jining, Shandong — known as the "Buddhist Capital of China," centered around Baoxiang Temple and Prince Lingzong Pagoda, blending Buddhist culture with natural ecological scenery. A 2-day in-depth tour decodes the essence of Buddhist culture and experiences the unique charm of history and nature intertwined.
Visit Baoxiang Temple to venerate the Buddha tooth relic, climb Prince Lingzong Pagoda for a distant view, stroll through Lotus Lake Wetland to enjoy the scenery, taste Wenshang's signature flavors, and unlock the beauty of the Buddhist capital's humanity and nature
In the morning, explore Baoxiang Temple to experience Buddhist culture, climb Prince Lingzong Pagoda to overlook the entire city. In the afternoon, visit Wenshang Museum and Zhongdu Museum to gain an in-depth understanding of Wenshang's historical and cultural context.
In the morning, stroll through Lotus Lake Wetland to enjoy natural ecological scenery. In the afternoon, explore the Nanwang Hub Site to experience ancient hydraulic wisdom, visit the Guolou Ancient Locust Tree to appreciate historical vicissitudes. Purchase specialties in the evening before departure.
A Wenshang specialty poultry, named for its reed-patterned feathers. Tender meat, rich nutrition, versatile in preparation. Stewed Reed Chicken is the most famous — a premium dish for entertaining guests.
A traditional Wenshang agricultural product, large in size with thin skin, crisp and tender flesh, sweet and juicy. Can be eaten raw or cooked. Known as "underground snow pear" for its ability to clear heat and generate fluids.
A Wenshang traditional snack. Glutinous rice flour is wrapped around sweet bean paste or date paste filling, then deep-fried until golden and crispy. Crispy outside, soft inside, sweet and delicious — a must-have festive treat.
A Wenshang classic breakfast. Based on beef or mutton broth, cooked with wheat kernels, eggs, and other ingredients. Thick texture, rich aroma, served with fried dough sticks — warm and filling.