Rencheng District, Jining, Shandong — the core area of the Canal Capital, home to historical sites such as Taibai Tower and Dongda Mosque. The ancient Grand Canal runs through the city, blending the culture of the immortal poet Li Bai with the memory of water transport. A 3-day in-depth tour decodes canal civilization and experiences the unique charm of this millennium-old city.
Climb Taibai Tower to trace the footprints of the immortal poet, stroll along the ancient Grand Canal to see water transport relics, explore Dongda Mosque to admire architectural art, taste braised pork rice to sample canal flavors, and unlock Jining's thousand-year cultural code
In the morning, climb Taibai Tower to experience the culture of the immortal poet Li Bai, visit Iron Pagoda Temple to admire Song dynasty architectural art. In the afternoon, stroll through Bamboo Pole Lane to experience traditional commercial charm. In the evening, wander along the ancient canal channel to watch the sunset glow.
In the morning, visit Nanchi Park to enjoy the lake and garden scenery, explore the Wangmu Pavilion historical site. In the afternoon, tour Dongda Mosque to appreciate the essence of Islamic architecture. In the evening, visit the Canal Museum to learn about water transport history.
In the morning, visit Jining Museum to learn about regional history. In the afternoon, stroll along Canal Ancient Street to experience local life and shop for specialties. In the evening, relax at Rencheng Wetland Park before departure.
Jining's traditional famous dish. Large chunks of pork belly are slowly braised in a clay pot until tender and flavorful, served with rice and side dishes (such as tofu puffs, seaweed, gluten). Rich but not greasy, with intense aroma — hailed as "Jining's Top Delicacy."
A Jining specialty breakfast made from flour as the main ingredient, cooked with pepper, ginger, seaweed, tofu skin and other ingredients. The taste is spicy and rich, often paired with fried dough sticks and pan-fried buns — a classic morning choice for Jining locals.
A century-old brand product, established in 1714. Using traditional pickling techniques, varieties include pickled cucumber and pickled lettuce. Bright color, moderate saltiness and sweetness, once offered as a tribute to the imperial court — praised as "Famous Across the Capital and Provinces, Flavor Surpassing the South."
A Jining street specialty snack. A baked flatbread is cut open and stuffed with fried skewers (such as tenderloin, tofu, vegetables), then coated with sweet sauce, chili sauce and other condiments. Rich in flavor, convenient and quick — a beloved street food among Jining locals.