Weishan County, Jining, Shandong — home to the largest freshwater lake in northern China, integrating Weishan Lake Wetland, Nanyang Ancient Town, and Railway Guerrilla red culture, blending lake and mountain scenery with historical heritage. A 3-day in-depth tour decodes the essence of water towns and experiences the unique charm of lake charm and red memory.
Admire the magnificent lotus pond, visit Nanyang Ancient Town water town, recall the legend of the Railway Guerrillas, taste authentic lake fresh food, and unlock the natural and human beauty of Jiangbei Water Town
In the morning, enjoy the main area of Weishan Lake by taking a boat through thousands of acres of lotus ponds. In the afternoon, stroll through the Lotus Grand View Garden to see various lotus species. In the evening, visit the Railway Guerrilla Memorial Park to experience red history.
In the morning, take a ferry to Nanyang Ancient Town, stroll through ancient streets to experience fishing village culture, visit the ancient canal ruins. In the afternoon, head to Dushan Island for an original island lifestyle experience. In the evening, return to shore to enjoy the lake sunset.
In the morning, board Weishan Island to visit Weizi Tomb exploring historical roots, visit Zhang Liang Tomb to feel the legend of the founding heroes of the Han dynasty. In the afternoon, tour the fishing villages on the island to experience fishing culture, purchase lake products before departure.
A signature dish of Weishan Lake, made with fresh Wuchang fish from the lake steamed to perfection. The meat is tender and delicious, famously referenced in Mao Zedong's poem: "Just after drinking Changsha water, I taste Wuchang fish again."
A traditional Weishan delicacy made from locally raised free-range Muscovy ducks, braised or stewed using secret techniques. The meat is firm and rich in flavor — a top-grade dish for entertaining guests in the lake area.
A series of dishes made from Weishan Lake lotus, lotus leaves, lotus seeds, etc., including Lotus Leaf Chicken, Lotus Seed Soup, and Lotus Porridge. Refreshing and delicious with medicinal benefits — a summer specialty.
A traditional fisherman's delicacy of Weishan Lake. Fresh fish is pickled with fermented rice and slowly stewed until the bones become tender and the flesh absorbs the flavor. Easy to preserve, it represents the culinary wisdom passed down through generations of local fishermen.