Sishui County, Jining, Shandong — the birthplace of Confucius, known as the "Sacred Land of Springs," integrating Quanlin Spring Group, Anshan Temple, and Wanzi Qianhong Resort, blending natural ecology with Confucian culture. A 2-day in-depth tour decodes the essence of the spring township and experiences the unique charm of landscape and humanity intertwined.
Enjoy the gushing springs of Quanlin, climb Anshan ancient temple to pray, roam the ecological gallery of Wanzi Qianhong, taste spring township specialty foods, and unlock the beauty of Sishui's nature and humanity
In the morning, explore Quanlin Spring Group to witness the wonder of "hundred springs gushing," stroll through Sishui Ancient City to feel historical charm. In the afternoon, head to Xihou Valley to experience canyon scenery. In the evening, return to the county town to taste specialty foods.
In the morning, climb Anshan Temple to pray for blessings and experience Buddhist culture amidst mountain scenery. In the afternoon, enjoy Wanzi Qianhong Resort for eco-leisure activities. Purchase specialties in the evening before departure.
A traditional Sishui famous food made from flour, stuffed with scallions, oil, salt and other fillings, baked over charcoal fire. Crispy on the outside, soft on the inside, with a rich aroma — the top choice for local breakfast.
A Sishui specialty dish, using rainbow trout farmed in local high-quality spring water. Can be prepared as sashimi, braised, steamed, and more. Tender meat, rich nutrition — a must-try dish for visitors.
A specialty of Quanlin Town, made from local spring water and soybeans. Thin as cicada wings, chewy in texture, can be served cold, stir-fried, or used in soups — a famous Sishui soybean product delicacy.
A traditional Sishui breakfast made from millet flour or cornmeal, boiled until thick and sticky. Can be enjoyed with pickled vegetables and fried dough sticks — warms the stomach and body, a common winter delicacy in the region.