Yuelu District, Changsha City, Hunan Province — a cultural hub on the banks of the Xiangjiang River, home to famous scenic spots such as Yuelu Mountain and Orange Island. It integrates natural landscapes, academy culture, red revolutionary heritage, and university town atmosphere, featuring iconic attractions like Yuelu Academy, Aiwan Pavilion, and Orange Island Head. Experience the natural and cultural beauty of the "mountain-water-island-city" in just one day.
Enjoy the scenery of famous mountains, explore the ancient academy, stroll along the Xiangjiang River, and recall the red memory
In the morning, climb Yuelu Mountain to enjoy maple leaves and scenery, visit Aiwan Pavilion to experience poetic charm, and explore Yuelu Academy to taste the millennium-old cultural heritage. In the afternoon, stroll at Orange Island Head to pay homage to the great man's statue, visit Hunan University to feel the academic atmosphere, and taste Changsha's characteristic snacks.
A traditional famous snack in Changsha, black on the outside and white on the inside, crispy on the outside and tender on the inside, fresh and spicy. Crispy but not burnt, tender but not greasy, it smells stinky at first but has a rich fragrance when smelled carefully. It has the fresh and refreshing taste of white tofu and the aromatic crispness of fried tofu, making it a representative of Changsha snacks.
The most popular food in Changsha in summer, made with fresh crayfish cooked with perilla, chili, garlic and other seasonings. It has a bright red color, spicy and rich taste, tender meat, and is deeply loved by locals and tourists as a representative of Changsha's late-night snack culture.
A traditional glutinous rice snack in Changsha, made with glutinous rice flour and sugar. Golden and crispy on the outside, sweet but not cloying, oily but not greasy, soft and tender, attractive in color and fragrance, crispy and sweet, it is the taste of childhood memories for Changsha people.
A masterpiece of Hunan cuisine, made with fresh male fish head steamed with Changsha's special chopped chili. The dish has a bright red color, rich and spicy taste, tender fish meat, fat but not greasy, soft and glutinous, fresh and spicy, making it an essential dish for Hunan cuisine banquets.