Hunan Changsha Liuyang City——Pearl of Eastern Hunan, boasting beautiful landscapes such as Dawei Mountain and Liuyang River, carrying red memories like the Autumn Harvest Uprising, integrating fireworks culture and cultural heritage, featuring attractions like Dawei Mountain National Forest Park, Autumn Harvest Uprising Memorial Hall, and Hu Yaobang Former Residence, experiencing the natural and historical beauty of the "Red Tourism Destination" in 1 day.
Mountain Viewing, River Stroll, Red Memory, Cultural Exploration
Climb Dawei Mountain in the morning to admire sea of clouds and maple forests, experience natural beauty; visit Autumn Harvest Uprising Memorial Hall in the afternoon to revisit revolutionary history, stroll along Liuyang River Scenic Belt to listen to the melody of "Liuyang River", explore Hu Yaobang Former Residence; visit Tan Sitong Former Residence in the evening, taste the sentiments of modern patriots.
Important branch of Xiang cuisine, with steaming as the main cooking method, emphasizing original flavor. Dishes are rich and varied, including steamed cured meat, steamed fire-roasted fish, steamed pumpkin, etc., with bright color, aromatic fragrance, fresh and tender taste, reflecting the dietary philosophy of Liuyang people pursuing nature and original taste, listed as intangible cultural heritage.
Traditional Liuyang pastry, originated in the Qing Dynasty, made from flour, sesame, fennel, etc., through multiple processes. The cake is round, golden yellow surface, densely covered with sesame, with fennel oil aroma inside, crispy texture, moderately sweet and salty, a traditional festival food essential for Liuyang people, also a good gift.
Liuyang specialty dish, using Dawei Mountain free-range black goat as raw material, with tender meat and light gamey taste. Various cooking methods: braised, stewed, or made into hot pot, best consumed in autumn and winter, with nourishing effect, a local delicacy for entertaining distinguished guests.
Specialty of Baisha Town, Liuyang, made from local high-quality soybeans and mountain spring water, with delicate texture and rich bean flavor. Can be fried, stir-fried, or stewed, especially stir-fried with cured meat, tofu absorbs meat flavor, smooth and tender texture, delicious taste, a characteristic homestyle dish of Liuyang mountainous area.