Furong District, Changsha City, Hunan Province — the central urban area of Changsha, integrating modern commerce, historical culture, food and shopping. It is home to iconic attractions such as Wuyi Square, Huangxing Road Pedestrian Street, and Mawangdui Han Tombs. Experience the beauty of "Millennium Commercial Port + Modern Metropolis" in one day, blending commerce and humanities.
Commercial Center, Historical Exploration, Food Experience, Nightlife Experience
In the morning, visit Wuyi Square to feel the commercial pulse of Changsha and stroll along Huangxing Road Pedestrian Street to taste local snacks; in the afternoon, explore Mawangdui Han Tombs to learn about Han Dynasty civilization and visit Hunan Provincial Museum to appreciate precious cultural relics; in the evening, experience the nightlife of Jiefang West Road Bar Street and feel the charm of Changsha, the city that never sleeps.
The representative of Changsha stinky tofu, black on the outside and white on the inside, crispy on the outside and tender on the inside, fresh and spicy. Crispy but not burnt, tender but not greasy, it smells stinky at first sniff but has a rich fragrance on closer smell. Served with special chili sauce and soup, it tastes more delicious and is the gold standard of Changsha snacks.
The soul of Changsha's late-night snacks, made with fresh crayfish cooked with more than 20 kinds of seasonings such as perilla, chili, and garlic. It has a bright red color, a spicy and rich taste, and plump, chewy shrimp meat. It is the most popular food in Changsha in summer, loved by both locals and tourists.
A traditional famous snack of Huogongdian, named after being created by two sisters of the Jiang family. There are two types of rice balls: sweet filling and meat filling. The sweet filling is made with Beiliu sugar, osmanthus sugar and red date meat; the meat filling is made with fresh pork belly and shiitake mushrooms as auxiliary materials. It is glutinous, soft, fresh and delicious.
A century-old noodle shop in Changsha, founded in the 20th year of Guangxu in the Qing Dynasty. The noodles are handmade with high-quality flour, chewy and strong, with delicious soup and rich ingredients. Especially famous for egg noodles and sauce noodles, it is an important part of Changsha people's daily diet.