Ningxiang City, Changsha, Hunan — the pearl of central Hunan, boasts distinctive scenic spots such as Liu Shaoqi's Former Residence in Huaminglou, Tanhe Ancient City, Huitang Hot Spring, and Weishan Miyin Temple. Integrating red culture, Western Zhou history, Zen landscapes, and hot spring health preservation, it allows you to fully appreciate the profound heritage and leisure charm of "Cultural Ningxiang" in 2 days.
Hometown of a great man, exploration of Western Zhou Dynasty, hot spring health preservation, and pursuit of Zen meaning
Visit Huaminglou Scenic Area in the morning to cherish the memory of Comrade Liu Shaoqi's revolutionary journey; walk into Tanhe Ancient City in the afternoon to experience Western Zhou culture through time and space; go to Huitang Hot Spring in the evening to relax in natural hot springs.
Go to Weishan Miyin Temple in the morning to feel the Zen atmosphere of the thousand-year-old ancient temple; explore Qianfo Cave in the afternoon to admire the stalactite wonders in the cave and end the Ningxiang trip.
A specialty of Huitang Town, Ningxiang. Grown near hot springs, it has tender meat and delicious taste. The main cooking method is clear stew, combined with local medicinal materials, the soup is fresh and delicious with nourishing effects, and it is a signature dish in Huitang Hot Spring Resort.
A national geographical indication product, a traditional fine pig breed in Ningxiang. It has tender meat with even fat distribution and glutinous taste. It can be made into braised pork, stir-fried pork and other dishes, which are fat but not greasy with rich aroma, and is a classic ingredient in Hunan cuisine.
Made from wild bighead carp in Huangcai Reservoir, with tender meat and no earthy smell. It is steamed with chopped chili or stewed in white soup. The fish head is tasty and the soup is fresh, combined with tofu and other ingredients, rich in nutrition, it is a characteristic dish in western Ningxiang.
A traditional snack in Ningxiang, made from soybeans through grinding, curdling, pressing, shredding, seasoning and other processes. It is shaped like knife beans, with chewy texture and salty and delicious taste. It can be eaten directly or with other dishes, and is a famous local flavor food.