Hunan Changsha——Featuring famous attractions such as Yuelu Mountain, Orange Isle, and the Hunan Provincial Museum, it is the hometown of great men, an important center of Hunan culture, and a tourist city integrating history and culture, landscape scenery, and food entertainment.
Cultural and educational center of Changsha, location of Yuelu Mountain
Central urban area of Changsha, bustling commercial district
Old city area of Changsha, historical and cultural district
Northern urban area of Changsha, waterfront livable district
Southeast gateway of Changsha, high-speed rail hub district
Northwest new area of Changsha, Xiangjiang ancient town cluster
Top 100 county in China, industrially developed district
County-level city under the administration of Changsha, hometown of fireworks
County-level city under the administration of Changsha, hometown of hot springs
Climb Yuelu Mountain, visit Orange Isle, taste Hunan cuisine, feel the charm of Star City
Climb Yuelu Mountain in the morning, visit Yuelu Academy and Aiwan Pavilion; visit Orange Isle in the afternoon, pay respects to the Mao Zedong Youth Art Sculpture; stroll along the Xiangjiang River Scenic Belt in the evening, and admire the night view of Changsha.
Visit the Hunan Provincial Museum in the morning to appreciate the cultural relics unearthed from the Mawangdui Han tombs; visit Tianxin Pavilion and the Bamboo Slips Museum in the afternoon; experience the food of Huogongdian on Pozi Street in the evening.
Stroll through Taiping Street and Jia Yi's Former Residence in the morning to feel the charm of old Changsha; visit Kaifu Temple or the Bamboo Slips Museum in the afternoon; purchase local specialties in the evening, concluding the Changsha cultural journey.
The most representative snack in Changsha, crispy on the outside and tender on the inside, smelly to smell but delicious to eat, a must-try food when visiting Changsha.
The most popular food in Changsha during summer, spicy and delicious, paired with beer, a must-have for night markets.
Traditional famous pastry of Changsha, crispy on the outside and soft on the inside, sweet but not greasy, a beloved sweet snack.
Representative dish of Hunan cuisine, mainly made with fresh fish head and chopped peppers, spicy and appetizing, with a unique flavor.