Zhuxi County, Shiyan City, Hubei Province — the Pearl of Qinba, Hometown of Imperial Tea, and the location of the Chu Great Wall ruins. A 3-day 2-night in-depth tour including Qinba ecological exploration, ancient Great Wall tracing, and tea culture experience.
Trace the ruins of the Chu Great Wall, explore the secret land of Qinba, taste thousand-year-old imperial tea, and experience the unique charm of the border area between Hubei and Shaanxi
Arrive in Zhuxi, head to the Guanya Chu Great Wall Ruins to explore the military defense project of the Spring and Autumn and Warring States Periods. In the afternoon, visit the Ming and Qing Ancient Street to experience the commercial and trade culture of the border area between Hubei and Shaanxi.
In the morning, go to the 18-Li Long Gorge National Nature Reserve to explore the primitive ecological secret land. In the afternoon, visit Nanmu Village to watch the thousand-year-old nanmu tree group and experience Dragon Lake cruise.
In the morning, climb Piantou Mountain Forest Park to overlook the whole view of Zhuxi. In the afternoon, visit the Imperial Tea Industrial Park and Longwangya Tea Farm to experience the fun of tea picking and making, and taste Zhuxi imperial tea.
An intangible cultural heritage of Hubei Province, made by steaming whole chicken, whole hoof, egg dumplings, tofu and other ingredients in layers, with tender and juicy meat and rich soup, it is the main dish of local banquets.
A traditional snack in Zhuxi, steamed with glutinous rice as raw material, white in color, soft in taste, and eaten with secret sauce, with unique flavor.
Fermented by traditional techniques, it is bright red in color, rich in aroma, delicate in taste, and a famous local condiment and side dish.
A characteristic farmhouse dish in Zhuxi, with bacon, potatoes, pumpkins and other ingredients steamed in layers with special steamers, maintaining the original flavor, reflecting the dietary characteristics of mountainous areas.