Shiyan, Hubei – the gateway city of northwest Hubei and the capital of Chinese trucks, home to the world cultural heritage Wudang Mountain and Asia's largest artificial lake Danjiangkou Reservoir. It is a tourist destination combining landscape scenery and Taoist culture.
Political, economic and cultural center of Shiyan City with prosperous commerce
Industrial town with distinctive automotive culture
Ancient Yunyang location, hometown of dinosaur culture
Border area between Hubei and Shaanxi, birthplace of Qixi (Chinese Valentine's Day) culture
Birthplace of Nuwa culture with abundant ecological resources
Gateway to the Qinba Mountain area, hometown of tribute tea
Ancient Fangling location, hometown of hot springs
Source of the South-to-North Water Diversion Project, location of Wudang Mountain
Seek the way at Wudang Wonderland, trace the source of Danjiang clear water, explore dinosaur relics, and experience auto city customs
Visit the core scenic area of Wudang Mountain in the morning, climb to the Golden Summit to overlook the mountains, visit Zixiao Palace and Nanyan Palace in the afternoon to experience the essence of Taoist architecture, and watch the real-scene performance "Taiji Wudang" in the evening.
Take a boat tour of Danjiangkou Reservoir in the morning to experience the grandeur of the "Asian Heavenly Lake", visit the South-to-North Water Diversion Project Exhibition Hall in the afternoon to learn about the water conservancy miracle, and taste Danjiang fish feast in the evening.
Experience water sports at Taiji Lake in the morning to feel the natural beauty of mountains and water integration, visit Jingle Palace in the afternoon to learn about Taoist culture, and join the lakeside bonfire party in the evening.
Visit Qinglongshan Dinosaur Egg Fossil Group in the morning to explore ancient life relics, visit Yunyang Museum in the afternoon to learn about Hanjiang civilization, and taste Shiyan specialties before the return trip.
A time-honored local dish made with beef, sweet potato vermicelli and dumplings. The soup is rich and savory, a representative feast dish in Shiyan.
Unique fermented sour soup paired with handmade noodles, sour and refreshing, a popular breakfast among locals.
Imitation meat dishes made from bean products and mountain vegetables, crafted with exquisite skills, inheriting thousands of years of Taoist dietary culture.
Various wild fish from Danjiangkou Reservoir, tender and delicious, available in braised, steamed and stewed styles.