Maojian District, Shiyan City, Hubei Province – the ecological barrier at the northern foot of Wudang Mountain, integrating landscapes, red culture, and forest oxygen bar. 2-day 1-night in-depth tour including ecological sightseeing, red education, and leisure vacation.
Climb Saiwudang to watch the sea of clouds and pine waves, visit Donggou to recall revolutionary years, tour Niutou Mountain to enjoy leisure time, and stay in mountain forest homestays to experience rural life
Climb Saiwudang in the morning to admire the strange peaks and sea of clouds, taste farm food at the scenic area at noon, visit Niutou Mountain Forest Park in the afternoon to experience forest health preservation, and stroll along Bai'er River Ecological Corridor in the evening to enjoy the night view.
Visit Donggou Red Tourism Area in the morning to receive revolutionary education, taste characteristic farm food in Maojian at noon, visit People's Park in the afternoon to experience urban leisure, and experience the pastoral scenery of the rural revitalization demonstration zone in the evening.
A special snack in Maojian District, with sour pulp water as the soup base, paired with handmade noodles and side dishes, sour and delicious, appetizing and relieving greasiness, it is a favorite breakfast choice for locals.
Composed of three ingredients: beef, sweet potato vermicelli, and dumplings, with rich soup and delicious taste, it is a highly representative traditional food in Shiyan area.
Taking tofu made from high-quality local soybeans as the main ingredient, there are various methods such as Mapo Tofu, tofu balls, and tofu pudding, which are light, healthy, and nutritious.
Special vegetarian food influenced by the Taoist culture of Wudang Mountain, made from bean products, vegetables, and mountain delicacies, with exquisite shapes, unique tastes, and health-preserving effects.