Fangxian County, Shiyan City, Hubei Province – the birthplace of the Book of Songs, the secret land of savage legends, and the hometown of millennium-old Huangjiu. A 3-day 2-night in-depth tour including ecological adventure, cultural tracing, and hot spring health preservation.
Explore the savage secret land, seek the source of the Book of Songs, taste millennium-old Huangjiu, enjoy hot spring health preservation, and experience the unique charm of northwest Hubei
Arrive in Fangxian, explore the karst cave wonder - Savage Cave, visit the Taoist sacred site Xiansheng Temple in the afternoon, and stroll through Jiandian Ancient Town in the evening to experience the ancient commercial culture.
Hike in Savage Valley in the morning to explore the canyon streams and waterfall wonders; go to Fangxian Hot Spring in the afternoon to experience natural hot spring health preservation; visit Guabangyan Cliff in the evening to feel the historical legends.
Stroll through the Book of Songs Cultural Square in the morning to trace the source of the "Book of Songs"; visit the Huangjiu Museum in the afternoon to learn about the thousand-year-old brewing craft; experience rural life in Hualongyan Town in the evening.
A product of Chinese national geographical indication, originating from the Western Zhou Dynasty. Brewed with glutinous rice using ancient methods, it has a bright yellow color and mellow taste, known as "liquid cake".
A traditional steamed dish in Fangxian, filled with pork, tofu and vermicelli, wrapped in dough and steamed in strips. It has a soft and glutinous taste with a unique flavor.
Rare edible fungi growing in the deep mountains of Fangxian, named for the patterns on the mushroom caps. They have thick meat and strong aroma, being a national geographical indication product.
Made by pounding glutinous rice, it can be fried, deep-fried or boiled. With a soft and glutinous taste, it is often eaten with honey or white sugar, being a must-have food for local festivals.