Danjiangkou City, Shiyan, Hubei - the source of the Middle Route of the South-to-North Water Diversion Project, an important inheritance place of Wudang culture, and home to Asia's largest artificial freshwater lake. A 3-day 2-night in-depth tour includes reservoir viewing, canyon exploration, and Taoist culture experience.
Explore the source of the South-to-North Water Diversion Project, discover the natural secret of Taiji Gorge, taste the Taoist culture of Wudang, and experience the unique charm of Danjiangkou, the water city
Arrive in Danjiangkou, take a boat tour of Danjiangkou Reservoir, Asia's largest artificial lake, visit the source of the Middle Route of the South-to-North Water Diversion Project, and stroll through Qiandao Gallery in the afternoon to enjoy the lake and mountain scenery.
Explore Taiji Gorge in the morning to experience natural wonders; climb Longshan Pagoda in the afternoon to overlook the panoramic view of the reservoir; visit Wudang South Sacred Road in the evening to experience Wudang Taoist culture.
Visit Jingle Palace in the morning to experience Wudang Taoist culture; explore Junzhou Ancient City Ruins in the afternoon to trace historical memories; experience tea ceremony health preservation in Taoist Tea Town in the evening.
A national geographical indication product of China, growing in Danjiangkou Reservoir. It has tender meat and delicious taste, known as the "King of Freshwater Fish". It can be steamed, braised in brown sauce or made into fish balls.
A traditional banquet in Danjiangkou, including eight main dishes, integrating the flavors of Hubei, Henan and Shaanxi. It mainly uses steaming, stewing and braising methods, reflecting the dietary culture of Junzhou Ancient City, implying auspiciousness.
Derived from Wudang Taoist dietary culture, it imitates meat dishes with vegetarian ingredients, with realistic shapes and mellow taste, focusing on health preservation. Representative dishes include "Vegetarian Chicken" and "Vegetarian Fish".
A specialty of Danjiangkou Reservoir, transparent all over and rich in protein. It can be made into Silver Fish Steamed Egg, Silver Fish Soup, etc. It is a local tonic and deeply loved by tourists.