Yunyang District, Shiyan, Hubei — an ancient secret land on the banks of the Han River, integrating dinosaur relics, Han River customs and historical culture. 2-day 1-night in-depth tour including ancient exploration, parent-child leisure and cultural tracing.
Explore dinosaur eggs to unlock prehistoric civilization, enjoy parent-child time at Zixu Lake, admire Han River scenery and taste water town customs, stay at riverside homestays to experience slow life
Explore Qinglong Mountain Dinosaur Egg Fossil Group in the morning to unlock prehistoric mysteries; taste Yunyang's special dishes at noon; visit Yunyang Museum in the afternoon to touch history; stroll along Yunyang Ancient City Wall in the evening to feel the traces of time.
Enjoy parent-child time at Zixu Lake Happy Carnival in the morning; taste farm dishes at noon; stroll in Yunyang Lake Wetland to watch birds and admire river scenery in the afternoon; explore Huxiao Beach to experience canyon scenery in the evening.
A classic snack in Yunyang, with beef slices, sweet potato vermicelli and dumplings as the core, served with secret spicy red oil soup base, sour, spicy, fresh and fragrant. It is said to have evolved from the marching rations of soldiers in Yunyang Prefecture during the Ming Dynasty.
Using fish such as topmouth culter, catfish and crucian carp abundant in the Han River as ingredients, there are more than ten cooking methods such as steaming, braising and frying. The meat is fresh and tender, reflecting the dietary culture of Han River fishermen.
Made from Yunyang sandy land sweet potatoes, the vermicelli is delicate and elastic, can be stir-fried or braised, served with cured meat or chicken soup, with a smooth taste. It is a high-quality dish for Yunyang farmers to entertain guests.
Made from local glutinous rice by traditional methods, the wine is pale yellow in color, mellow and slightly sweet with low alcohol content. It is a traditional drink for Yunyang people's festivals and gatherings, which can be served hot or cold.