Zhanhe District, Pingdingshan City, Henan Province — located on the banks of Zhanhe River, embracing lake and mountain scenery, integrating waterfront leisure, historical sites, and ecological wetlands. A 2-day 1-night in-depth tour to enjoy the "one river, one lake, one ancient tomb" and experience the unique style of the interweaving of urban green lung and cultural heritage.
Visit Zhanhe to enjoy the scenery on both banks, explore ancient tombs to recall historical smoke, wander through wetlands to watch ecological charm, taste river delicacies and market flavors, and unlock the unique charm of the water city in central Henan
Stroll along the Zhanhe River line all day, enjoy the scenery on both banks from Zhanhe Park, feel the market vitality at Hebin Square, visit Zhanhe Museum in the evening to learn about the river's changes, and immerse yourself in the scenery of "city in water, water in city".
Explore Baigui Lake National Urban Wetland Park in the morning to watch birds and enjoy the scenery close to nature; visit Matutao'er Tomb in the afternoon to trace the historical relics of the Yuan Dynasty; stroll around the characteristic block to purchase souvenirs in the evening and end the trip to return.
A special delicacy of Zhanhe District, made from fresh crucian carp from Zhanhe River through marinating, frying, stewing and other processes. The bones are crispy and the meat is tender, salty and flavorful. It is named because the meat is so crispy that the whole fish can be eaten, and it is a common dish at local banquets.
A summer special delicacy, made from the tails of crayfish from Baigui Lake, stir-fried with chili, Chinese prickly ash and other seasonings. It is spicy and fragrant with Q-tender meat, which is a popular dish at the night market on the bank of Zhanhe River and loved by young people.
A traditional snack originating from Caozhen Township, Zhanhe District, made from sweet potato starch, steamed with minced meat, green onion, ginger and other ingredients. It can be fried or stir-fried, with a chewy taste, and is a must-have dish at local farmhouse banquets.