Wugang City, Pingdingshan City, Henan Province — Prosperous because of steel, vivid because of water, known as the 'Little Jiangnan in Northern China'. It integrates the vast lake scenery of Shiman Beach Reservoir, the exotic mountains and rivers of Erlang Mountain, and the primitive ecology of Dengtaijia. A 2-day 1-night in-depth tour to enjoy the natural picture of 'mountains surrounded by water', and experience the unique style of the integration of industry and ecology.
Climb Erlang Mountain to enjoy the lake and mountain scenery, visit Shiman Beach to experience waterfront fun, explore Dengtaijia to find primitive secret places, taste hot tofu to savor mountain and wild flavors, and unlock the vividness and comfort of the Little Jiangnan in Northern China
Climb Erlang Mountain in the morning to enjoy the exotic scenery of "one mountain carrying two lakes"; take a cruise to visit Shiman Beach Reservoir in the afternoon to watch the green mountains on both sides; stroll around the Water Lantern Festival Square in the evening to experience the waterfront night view and market vitality.
Explore Dengtaijia in the morning, hike and enjoy waterfalls in the primeval forest; visit Xianglong Valley in the afternoon to watch streams and exotic rocks; stroll around Wugang Specialty Street in the evening to purchase mountain delicacies and lake fresh food, and end the trip and return.
Wugang's iconic food, made from high-quality local soybeans with traditional craftsmanship, freshly ground and made. The tofu is tender and warm, served with special mashed garlic, chili oil, sesame paste and other seasonings. It is smooth and tender in the mouth with a rich bean flavor. It is a common market snack on the streets and alleys, with the saying "One bite of hot tofu, forget all the worries in the world".
A special feast made from wild fish in Shiman Beach Reservoir, including braised crucian carp soup, braised carp, fried small white strips and other dishes. Due to the excellent water quality, the fish meat is tender and tasteless, reflecting the dietary wisdom of "living by water". It is a must-try lake fresh delicacy for tourists.
A farmhouse dish in Wugang mountain area, made with wild vegetables such as shepherd's purse, purslane, dandelion picked from Dengtaijia and Xianglong Valley, stir-fried with local eggs. It has a fragrant taste and rich nutrition, showing the original ecological flavor of mountain ingredients, and is a representative dish of healthy and health-preserving food.
A traditional handmade product, made from sweet potatoes planted in local sandy land through processes such as grinding pulp, precipitation, and leaking powder. The vermicelli is uniform in thickness, resistant to cooking and chewy, and is an essential ingredient for stews and hot pots. It is a well-known specialty of Wugang due to its excellent quality and is sold to many places.