Shilong District, Pingdingshan City, Henan Province — an important industrial town in Central Henan and a demonstration zone for ecological transformation, integrating the industrial memory of Mine Park, the natural beauty of Qingcaoling, and characteristic food culture. A 2-day & 1-night in-depth tour decodes industrial civilization and appreciates the unique charm of the integration of landscapes and humanities.
Explore mine relics to recall industrial glory, climb to the top of Qingcaoling to admire pastoral scenery, search for ancient village sites to taste cultural heritage, savor local flavors to enjoy authentic food, and unlock the beauty of industry and nature in Central Henan
Immerse in industrial culture throughout the day, visit Mine Park to experience the history of coal mining, tour the Industrial Museum to systematically understand the development history of Shilong, and stroll around Longxinghu in the evening to admire the sunset glow.
Climb Qingcaoling Park in the morning to admire the pastoral scenery of Central Henan and hike on the fitness trails; visit Ligaozhuang Site in the afternoon to trace ancient civilization and understand local history; purchase specialty products in the evening and return.
A specialty food of Shilong District, made by stewing pork belly, meatballs, vermicelli, vegetables and other ingredients in one pot. It is spicy and fragrant, with a reasonable mix of meat and vegetables. It has been popular because miners loved to eat it after work, and is known as the "No.1 Dish for Miners".
Derived from the dietary culture of coal miners, it is made by stewing various seasonal vegetables with meat in the same pot. It has a rich taste and abundant nutrition, reflecting the dietary wisdom of working people, and is a representative of homemade dishes in Shilong District.
A traditional noodle dish in Western Henan, cooked with dried sesame leaves and handmade noodles, added with peanuts, soybeans and other ingredients. It has a fragrant taste and has the effect of clearing heat and relieving summer heat, and is a common food in the local area in summer.
Made from local freshwater fish through multiple processes such as salting and fermentation. It has tender meat, rich wine aroma and unique flavor, and is a traditional flavor snack in Shilong District.