Ruzhou City, Pingdingshan City, Henan Province — historically known as 'Ruzhou', is the 'Capital of Ru Porcelain' and 'Hometown of Quju Opera'. It integrates the millennium Zen charm of Fengxue Temple, the sky blue elegance of Ru Porcelain, the natural wonders of Strange Slope, and the ecological grace of Jiufeng Mountain. A 2-day & 1-night in-depth tour decodes the cultural codes of 'porcelain, temple, wonder, mountain' and experiences the profoundness and vitality of this ancient central plains county.
Visit Fengxue Temple to comprehend millennium Zen vibes, admire Ru Porcelain to taste sky blue elegance, explore Strange Slope to witness natural wonders, tour Jiufeng Mountain to enjoy mountain serenity, taste vermicelli sheet to savor rural flavors, and unlock the diverse culture and landscape charm of Ruzhou
Visit Fengxue Temple in the morning to experience the Zen bell in the millennium-old temple; walk into the Ru Porcelain Museum in the afternoon to appreciate the sky blue charm of Song Dynasty Ru Porcelain; explore Zhanggongxiang Ru Kiln Site in the evening to trace the firing codes of the peak of celadon.
Experience the natural wonder of "water flowing uphill" at Strange Slope in the morning and feel the fun of physical illusion; explore Jiufeng Mountain in the afternoon to hike and admire waterfalls among mountains and rivers; stroll around Ruzhou Specialty Street in the evening to purchase souvenirs such as Ru Porcelain handicrafts and vermicelli sheets, and end the trip and return.
National Geographical Indication Product, originated in the Kangxi period of the Qing Dynasty. Made from local mung beans through 18 manual processes, it is as thin as cicada's wings, silvery white in color, and smooth in taste. It can be eaten cold, stir-fried or in soup. It was once a tribute in the Qianlong period, also known as "Tribute Vermicelli".
Traditional pasta in Ruzhou, made from flour and sesame seeds, fermented and then baked on a special griddle. The outer skin is crispy and the inner part is soft, with salty and sweet flavors. Because it is easy to carry, it was once the dry food for Ruzhou people to travel far, and now it has become a common breakfast on the street.
Specialty dish of Hot Spring Town in Ruzhou. Select pork tenderloin cut into strips, wrap with starch and boil in hot spring water. The meat is tender and not tough, served with chopped green onion and coriander, with clear soup and fresh taste. Because the temperature of hot spring water is constant, it can accurately lock the tenderness of the meat, making it a representative of local health-preserving food.
Local homemade staple food. Steam raw noodles, mix with stir-fried pork belly, cowpeas, bean sprouts, then steam again. The noodles absorb the fragrance of meat and vegetables, chewy and flavorful. Because of the unique cooking method, there is a saying that "one pot of braised noodles fills the house with fragrance", and it is a must-have dish for Ruzhou banquets.