Xushui District, Baoding, Hebei - A place where millennia-old wine culture and ecological leisure converge, integrating the Liulingzui Ancient Kiln Site, Pu River Ecological Resort, and the intangible cultural heritage of Xushui Lion Dance, blending traditional craftsmanship with natural scenery. A 3-day 2-night in-depth tour deciphers the essence of wine culture, showcasing the perfect combination of traditional arts and ecological beauty.
Visit the thousand-year-old winery at the Liulingzui Ancient Kiln Site, explore the natural scenery of Pu River Ecological Zone, appreciate the intangible cultural heritage performance of Xushui Lion Dance, taste Xushui smoked meat and other specialties, unlocking the beauty of wine culture and ecotourism.
Visit the Liulingzui Ancient Kiln Site in the morning to learn about the thousand-year wine-making history and experience traditional brewing techniques. In the afternoon, stroll through Xushui Cultural Square to feel the local culture. In the evening, go to Xushui Commercial Street to taste local specialty foods.
Visit the Pu River Ecological Leisure Resort in the morning to enjoy the natural scenery and experience water activities. In the afternoon, visit the Xushui Intangible Cultural Heritage Museum to learn about traditional crafts. In the evening, go to Xushui Agricultural Park to experience farm life.
Visit the Fushan Cultural Site in the morning to learn about ancient civilization and feel the weight of history. In the afternoon, go to the specialty market to purchase Xushui specialty products. Return at an appropriate time.
A traditional local delicacy, made from high-quality pork with various spices, undergoing multiple processes such as marinating, boiling, and smoking. It has a reddish-brown color, rich aroma, and unique flavor.
A specialty innovative dish made from local free-range chicken, marinated with Liulingzui liquor and then cooked. It has a rich wine aroma and tender meat, and is a signature dish of the Xushui area.
A traditional famous snack in the Baoding area, baked in a special stove. The outer layer is crispy, filled with donkey meat inside, with a delicious taste. It is a favorite local specialty snack.
A traditional farmhouse dish that slow-cooks various seasonal vegetables and meat in a large pot. It is delicious and nutritious, reflecting the simple flavor of farmhouse cuisine.