Hebei Baoding Quyang County – the hometown of stone carving culture and ceramic art, integrating the Beiyue Temple, Xiude Temple Pagoda, and Ding Kiln site, blending ancient architecture with craft heritage. A 3-day 2-night in-depth tour decodes the essence of stone carving culture, showcasing the perfect combination of ancient architectural art and ceramic craftsmanship.
Visit the Beiyue Temple for ancient architecture, explore the Ding Kiln site for ceramic culture, admire Quyang stone carving masterpieces, and taste Quyang specialty foods.
Visit the Beiyue Temple in the morning to appreciate ancient architectural art and learn about sacrificial culture. Visit the Xiude Temple Pagoda in the afternoon to experience Buddhist architectural charm. Return to Quyang County Town in the evening to taste local specialty foods.
Visit the Ding Kiln site in the morning to understand Song Dynasty ceramic culture and experience ancient porcelain-making techniques. Explore Wang Chuzhi's Tomb in the afternoon to appreciate stone carving art. Stroll through Jiahe Mountain in the evening to enjoy the natural scenery.
Visit the Stone Carving Industrial Park in the morning to learn about Quyang's characteristic industry and experience stone carving craftsmanship. Browse the specialty market in the afternoon to purchase Quyang specialty products. Return at an appropriate time.
A local traditional famous snack, baked in a special stove, with a crispy outer layer, soft interior, and a rich sesame aroma. Available in both savory and sweet varieties, it is a breakfast food loved by locals.
Traditional farmhouse dishes, made with local fresh vegetables and meat, slowly stewed in a large pot. The taste is delicious and nutritious, reflecting the simple flavor of farmhouse cuisine.
Traditional bean product, made from high-quality soybeans, with a chewy texture and rich bean aroma. It can be eaten in various ways such as cold salad or stir-fry, and is rich in nutrition.
Traditional flavored pastries, with exquisite craftsmanship, including horseshoe crisp, sesame candy, and other varieties. The texture is crispy, sweet but not greasy, and deeply loved by locals.