Baoding Jingxiu District, Hebei - The core urban area of Baoding, integrating Jingxiu Park, Baoding Museum, and Jingxiu District Art Museum, blending modern city with historical culture. A 3-day 2-night in-depth tour deciphers the essence of Yanzhao culture, showcasing the unique charm of the fusion of city and humanities.
Enjoy the lake and mountain scenery of Jingxiu Park, explore the treasures of Yanzhao culture at Baoding Museum, taste authentic Baoding cuisine, and unlock the beauty of modern city and historical culture.
In the morning, stroll through Jingxiu Park to admire the lake and mountain scenery, and visit attractions like Wanghu Pavilion within the park. In the afternoon, visit People's Square to feel the city's vitality. In the evening, go to Jingxiu Commercial Street to taste Baoding snacks.
Visit Baoding Museum in the morning to learn about Yanzhao history and culture, and appreciate precious cultural relics. In the afternoon, stroll through Jingxiu District Art Museum to feel the charm of art. In the evening, visit Wanbo Plaza to experience modern commerce.
Visit Hebei University campus in the morning to feel the academic atmosphere and see the campus buildings. In the afternoon, stroll through Jingxiu District Cultural Center to feel the cultural atmosphere. Purchase local specialties and return.
A traditional Baoding snack, baked in a special stove, with crispy outer skin and donkey meat filling. It tastes delicious and is a favorite breakfast and snack for locals.
A local specialty dish made with a variety of ingredients, slowly stewed. The soup is rich, nutritious, and representative of Baoding home-style cooking.
A product of a China Time-honored Brand, founded in 1919, made using traditional techniques. The buns have thin skin and generous filling, delicious taste, and are one of the most representative specialty foods in Baoding.
Local specialty pickles made from high-quality vegetables, prepared using traditional pickling techniques. They have bright color, mellow taste, and unique flavor.