Hebei Baoding Rongcheng County – a place where history, culture, and modern development converge, integrating the Mingyue Zen Temple, Rongcheng Three Virtues culture, and the Xiong'an Country Park, blending ancient traditions with a new era outlook. A 3-day 2-night in-depth tour decodes the essence of historical culture, appreciating the perfect combination of traditional heritage and new district construction.
Visit the ancient Buddhist temple Mingyue Zen, tour the Rongcheng Three Virtues Cultural Park, view the new landscape of Xiong'an Country Park, and taste Rongcheng specialty foods.
Visit the Mingyue Zen Temple in the morning to experience Buddhist culture and learn about the temple's history. Stroll through the Rongcheng Cultural Square in the afternoon to feel the local characteristics. In the evening, go to Rongcheng Commercial Street to taste local specialty foods.
Visit the Rongcheng Three Virtues Cultural Park in the morning to learn about historical celebrities and feel the cultural heritage. Tour the Xiong'an Country Park in the afternoon to experience new district construction. Stroll along the Baiyangdian East Bank in the evening to enjoy the wetland scenery.
Visit the Clothing Industrial Park in the morning to learn about Rongcheng's characteristic industry and experience the charm of the "Northern Garment City." Browse the specialty market in the afternoon to purchase Rongcheng specialty products. Return at an appropriate time.
A local traditional famous snack, made with fresh fish from Baiyangdian, smoked with various spices. It has a golden-yellow color, rich aroma, and a unique flavor.
A specialty of Baiyangdian. The yolk is orange-red, rich in oil, delicious in taste, and nutritious. It is a famous local agricultural product.
Traditional farmhouse dishes, made with local fresh vegetables and meat, slowly stewed in a large pot. The taste is delicious and nutritious, reflecting the simple flavor of farmhouse cuisine.
Traditional baked flour food. The outer layer is covered with sesame seeds, and after baking, it emits a fragrant aroma. The interior has distinct layers, a crispy texture, and is a breakfast food loved by locals.