Hebei Baoding Mancheng District – a place where historical culture and natural ecology blend, integrating the Mancheng Han Tomb, Longtan Canyon, and Shenxing Persimmon Valley, combining Han Dynasty civilization with natural landscapes. A 3-day 2-night in-depth tour decodes the essence of Han Dynasty culture, showcasing the perfect combination of historical sites and natural beauty.
Explore Han Dynasty civilization at the Mancheng Han Tomb, enjoy natural scenery at Longtan Canyon, taste specialty agricultural products like Mancheng strawberries, and unlock the beauty of historical culture and ecological agriculture.
In the morning, visit the Mancheng Han Tomb to learn about Han Dynasty history and culture, and appreciate the unearthed cultural relics. In the afternoon, stroll through Mancheng Cultural Square to experience local culture. In the evening, go to Mancheng Commercial Street to taste local specialty foods.
In the morning, visit Longtan Canyon to appreciate the natural landscape and experience the beauty of mountains and water. In the afternoon, visit Shenxing Persimmon Valley to learn about persimmon culture. In the evening, go to Longmen Reservoir to enjoy the lake and mountain scenery.
In the morning, visit the Mancheng Strawberry Base to experience strawberry picking and learn about strawberry planting techniques. In the afternoon, stroll through the agricultural product market to purchase specialties. Return at an appropriate time.
Local specialty dishes, made with local fresh vegetables and meat, stewed slowly in a large pot. Delicious taste, nutritious, reflecting the simple flavor of farmhouse cuisine.
Made with locally raised free-range chickens, prepared using traditional methods. The meat is tender and flavorful, and it is a signature dish of Mancheng farmhouse restaurants.
Various wild vegetables picked from the mountains of Mancheng. Unique taste, rich in nutrition, representing nature's bounty. They are the most popular seasonal dishes in spring.
Traditional farmhouse staple food, made with fresh cornmeal. Crispy on the outside, soft on the inside, with a rich corn aroma. It pairs especially well with stewed dishes.