Baoding Lianchi District, Hebei - the core area of Baoding's history and culture, integrates the Ancient Lotus Pond, Zhili Governor's Office, and Baoding Military Academy Memorial Hall, combining classical gardens with historical sites. A 3-day 2-night in-depth tour deciphers the essence of Zhili culture, showcasing the unique charm of the blend of history and humanities.
Visit the pavilions and towers of the Ancient Lotus Pond, view the official culture of the Zhili Governor's Office, taste authentic Baoding food, and discover the beauty of classical gardens and historical sites.
In the morning, stroll through the Ancient Lotus Pond and admire the classical garden, visiting attractions such as the Zhuojin Pavilion and Guanlan Pavilion. In the afternoon, climb the Bell Tower for a panoramic view of the ancient city. In the evening, head to Yuhua Road Commercial Street to taste Baoding snacks.
In the morning, visit the Zhili Governor's Office to understand Qing Dynasty official culture and appreciate the ancient architectural complex. In the afternoon, visit the Baoding Military Academy Memorial Hall to experience modern military education. In the evening, climb Daci Pavilion to enjoy the night view of the ancient city.
In the morning, visit the Lotus Pond Academy to experience ancient academy culture and understand the inheritance of Baoding's literary tradition. In the afternoon, shop at Baoding Department Store to purchase local products and experience modern commerce. Return at an appropriate time.
A traditional Baoding delicacy, baked in a special stove. The outer layer is crispy, filled with donkey meat inside, delicious and flavorful, known as "Dragon meat in heaven, donkey meat on earth."
A product of a China Time-honored Brand, founded in 1919, made with traditional techniques. Thin skin, large filling, delicious taste, one of the most representative specialty foods in Baoding.
Originated from official banquets at the Zhili Governor's Office during the Qing Dynasty. Particular about ingredient selection, fine preparation, rich flavor, reflecting the cooking skills and dietary culture of Qing Dynasty official chefs.
A local specialty pickle, founded during the Kangxi period of the Qing Dynasty. Made from high-quality vegetables, pickled through traditional techniques. Bright color, rich flavor, unique taste.