Fuping County, Baoding, Hebei - a place where red culture and natural scenery blend, featuring the Natural Stone Arch Waterfall Group, Jin-Cha-Ji Border Region Revolutionary Memorial Hall, and Luotuowan. This 3-day, 2-night in-depth tour decodes the essence of red culture, showcasing the perfect combination of revolutionary history and natural beauty.
Tour the natural wonder of the Natural Stone Arch Waterfall, visit the Jin-Cha-Ji Revolutionary Memorial Hall, taste Fuping Jujube and other specialty foods, unlocking the beauty of red culture and landscape scenery.
In the morning, visit the Natural Stone Arch Waterfall Group to admire the natural stone bridge and waterfall wonders. In the afternoon, stroll through Yunhua Xigu to experience the beauty of mountains and water. In the evening, return to Fuping County Town to enjoy local specialty foods.
In the morning, visit the Jin-Cha-Ji Border Region Revolutionary Memorial Hall to learn about red history and feel the revolutionary spirit. In the afternoon, visit Luotuowan to experience the achievements of poverty alleviation. In the evening, participate in red culture activities.
In the morning, visit the Jujube Planting Base to learn about Fuping specialties and experience the joy of picking. In the afternoon, browse the specialty market to purchase Fuping characteristic products. Return at an appropriate time.
A National Geographical Indication product with a long history. The fruit pulp is thick, sweet, and nutritious. It can be eaten fresh or processed into dried jujubes, jujube wine, and other products.
A traditional farmhouse dish made with local fresh vegetables and meat, stewed slowly in a large pot. It has a delicious taste and is nutritious, reflecting the simple flavor of farmhouse cuisine.
Various wild mushrooms picked from the mountainous areas of Fuping, with a delicious taste and rich nutrition. They can be cooked in various ways such as stewing soup or stir-frying, and are a local specialty ingredient.
A traditional farmhouse staple food made from fresh cornmeal. The outside is crispy, the inside is soft, with a rich corn aroma. It pairs well with stews for an enhanced flavor.