Hebei Baoding Qingyuan District – a place where red culture and ecological leisure blend, integrating the Ranzhuang Tunnel Warfare Site, Baoding Riverside Park, and the Dream Forest Water Experience Area, combining revolutionary history with natural scenery. A 3-day 2-night in-depth tour decodes the essence of red culture, showcasing the perfect combination of revolutionary relics and ecological beauty.
Visit the Ranzhuang Tunnel Warfare red site, tour the Riverside Park for ecological beauty, taste Qingyuan smoked meat specialty food, and unlock the beauty of red culture and ecological leisure.
Visit the Ranzhuang Tunnel Warfare Site in the morning to learn about revolutionary history and experience tunnel exploration. In the afternoon, stroll through Qingyuan Cultural Square to experience local culture. In the evening, go to Qingyuan Commercial Street to taste local specialty food.
Visit the Baoding Riverside Park in the morning to enjoy riverbank scenery and experience water proximity. In the afternoon, visit the Dream Forest Water Experience Area to experience ecological agriculture. In the evening, go to the Tang River Wetland to observe birds and natural landscapes.
Visit the Qingyuan Agricultural Park in the morning to learn about modern agriculture and experience agricultural product processing. In the afternoon, stroll through the specialty market to purchase Qingyuan specialty products. Return at an appropriate time.
A local traditional famous dish. Made with high-quality pork, it goes through multiple processes such as marinating and smoking. It has a bright red color, rich smoky flavor, and unique taste, and has been famous for a long time.
Traditional farmhouse dishes. Made by slowly stewing various vegetables and meats in a large pot. The taste is delicious and nutritious, reflecting the simple flavor and cooking wisdom of farmhouse cuisine.
A traditional famous snack in the Baoding area. Baked in a special stove, the outer layer is crispy, filled with donkey meat inside, delicious in taste, and is a beloved local specialty snack.
Traditional farmhouse staple food. Made by simmering fresh cornmeal. It has a rich aroma, delicate texture, and is nutritious. It is a common breakfast food in the Qingyuan area.