Yongchun County, Quanzhou City, Fujian Province – known as the Hometown of Chinese Ponkan Oranges and a famous hometown of overseas Chinese, featuring distinctive scenic spots such as Niumulin, Dongguan Bridge, and Beixi Garden. Experience the unique charm of ecological landscapes and millennium-old culture in a 2-day 1-night tour.
Explore rainforests, trace ancient bridges, taste vinegar culture, and admire flower seas
Explore Niumulin in the morning to experience the charm of primeval forest; stroll across Dongguan Bridge in the afternoon to appreciate the elegance of ancient bridges; wander around Penghu Ancient Town at night to experience rural night scenery.
Visit Yongchun Laocu Vinegar Cultural Park in the morning to learn about traditional brewing techniques; wander around Beixi Garden in the afternoon to enjoy flower sea scenery; visit Wujianyan Temple in the evening to experience the Zen atmosphere.
A signature dish of Shigu Town in Yongchun, using local white ducks stewed with Chinese medicinal materials such as Anoectochilus roxburghii. The meat is tender, the soup is sweet and refreshing, with nourishing effects, and it is the most representative food in Yongchun.
A special dish cooked with Yongchun Laocu Vinegar as the main condiment. The spareribs are sweet and sour, with crispy and tender meat, fully reflecting the unique flavor of Yongchun Laocu Vinegar, and it is a common dish at local banquets.
A traditional pastry in Yongchun, originated in the Qianlong period of the Qing Dynasty. With glutinous rice as the skin and filled with mung bean paste or red bean paste, it is shaped like a turtle, implying auspiciousness, and is a must-have food for festivals.
A famous snack in Yongchun, made from glutinous rice, fried and coated with peanut powder, sesame and other ingredients, with a crispy and sweet taste. It is a traditional tea snack and festival gift in the local area.