Quangang District, Quanzhou City, Fujian Province – a vibrant urban area with both coastal scenery and historical heritage, featuring distinctive attractions such as Fengwei Ancient City, Bijia Mountain, and Tukeng Village. Experience the unique charm of fisherman culture and landscape customs in a 2-day 1-night tour.
Explore ancient cities, enjoy mountain and sea views, discover ancient villages, and taste the charm of old streets
Morning: Stroll through Fengwei Ancient City to explore fisherman culture; Afternoon: Climb Guifeng Tower to overlook the sea view; Evening: Enjoy the fishing port night view and taste seafood feast.
Morning: Climb Bijia Mountain to enjoy mountain and sea scenery; Afternoon: Visit Tukeng Village Ancient Dwellings to experience ancient village culture; Evening: Stroll through Tuling Old Street and taste local snacks.
A specialty snack of Quangang, made with sweet potato flour as the crust, wrapped with ingredients such as sea oysters, lean meat, and carrots, then deep-fried. The outer skin is crispy and the filling is tender, making it the most representative food of the region.
A specialty dish of Tuling Town, Quangang District. Selected local pork knuckles are stewed with various Chinese medicinal materials and spices, resulting in soft and tender meat with rich aroma, fat but not greasy.
A traditional snack of Quangang, made by marinating fresh pork strips and mixing with sweet potato flour, then cooked and added to a special soup. It has a smooth and tender taste with delicious flavor, making it an excellent breakfast in the local area.
A coastal specialty snack of Quangang, made by frying fresh sea oysters mixed with sweet potato flour and eggs. It is crispy on the outside and tender on the inside, served with local special sweet and spicy sauce, featuring a unique flavor.