Jinjiang City, Quanzhou, Fujian - the core area of Minnan culture and a famous hometown of overseas Chinese, featuring distinctive attractions such as Anping Bridge, Wudian City, and Cao'an Temple. Experience the perfect integration of thousand-year-old culture and modern vitality in a 2-day 1-night tour.
Tracking ancient bridges, tasting the charm of blocks, exploring sacred sites, and relaxing on the coast
Walk across Anping Bridge in the morning to experience the miracle of ancient bridges; visit Wudian City in the afternoon to experience traditional Minnan blocks; taste Jinjiang's special food at night and feel the vitality of the city.
Visit Cao'an Temple in the morning to learn about Manichaean culture; explore the Shenhu Bay Underwater Ancient Forest in the afternoon to experience natural miracles; relax at Yakou Beach in the evening and watch the sunset over the sea.
A special snack in Shenhu Town, Jinjiang, made from fresh mackerel fish, beaten by hand into fish paste, squeezed into balls and cooked. With a chewy texture and delicious taste, it is a representative of Minnan fish balls.
A classic snack in Jinjiang, made by freezing the jelly from sipunculid worms (commonly known as tushun) and served with minced garlic, soy sauce, vinegar and other seasonings. It has a smooth texture and unique flavor, making it an excellent accompaniment to wine.
A traditional dessert in Jinjiang, made with water chestnut powder as the main raw material, cooked into a thick soup and added with brown sugar, peanuts and other ingredients. It has a smooth texture and is sweet but not cloying, making it a must-have dessert for local festivals.
A specialty of Yakou, Longhu Town, Jinjiang, selected high-quality peanut varieties processed by traditional techniques, with plump kernels and crispy taste, it is a famous local specialty of Jinjiang.