Anxi County, Quanzhou, Fujian – the hometown of Chinese Oolong Tea (Tieguanyin), featuring distinctive attractions such as Qingshuiyan, China Tea Capital, and Fengshan Park. Experience the unique charm of millennium-old tea culture and beautiful landscapes in a 2-day 1-night tour.
Ancient Temple Pilgrimage, Tea Garden Exploration, Tea Tasting at Tea Capital, Landscape Leisure
Morning: Pilgrimage to Qingshuiyan to experience Buddhist culture; Afternoon: Visit Tieguanyin tea gardens and experience tea picking fun; Evening: Explore China Tea Capital to taste and purchase famous teas.
Morning: Stroll in Fengshan Park and overlook the county seat panorama; Afternoon: Visit Hong'enyan to experience Zen landscapes; Evening: Experience Zhimin Ecological Tourism Area and enjoy outdoor fun.
Specialty of Hutou Town, Anxi, originated in the Southern Song Dynasty. Made from high-quality rice through traditional craftsmanship, it has a flexible texture and does not become mushy after long cooking. It is a famous snack in southern Fujian.
Special food of Anxi, made from duck wings, chicken feet, pig ears and other ingredients braised with various spices. The meat is tender and fragrant, making it a must-have dish at local banquets.
An innovative food in Anxi, using local native chicken as the main ingredient, cooked with Tieguanyin tea leaves. The chicken is tender with a unique tea fragrance, a perfect combination of tea culture and food.
Traditional dessert of Anxi, made from high-quality local persimmons through drying, pressing and other processes. It has a soft texture and sweet taste, rich in vitamins, and is a characteristic food in autumn and winter.