Fengze District, Quanzhou City, Fujian Province — the core urban area integrating famous mountains, ancient temples, and bays, featuring attractions such as Qingyuan Mountain, Quanzhou Shaolin Temple, and Xunpu Village. Experience the unique charm of the integration of landscapes and humanities in a 2-day 1-night tour.
Seeking Dao at famous mountains, finding Zen at ancient temples, exploring fishing villages, and relaxing by the lake
Climb Qingyuan Mountain and visit Laojun Rock in the morning; visit Quanzhou Shaolin Temple and watch martial arts performances in the afternoon; stroll around the urban area at night and experience the modern urban atmosphere.
Experience Xunpu fishing village culture and watch oyster shell houses in the morning; visit the Cross-Strait Fujian-Taiwan Kinship Museum to understand cross-strait relations in the afternoon; stroll around Quanzhou West Lake Park in the evening and enjoy the lake and mountain scenery.
A special famous dish in Fengze, made with red-faced muscovy duck as the main ingredient, stewed with ginger. The meat is tender and fragrant, with nourishing effects, and is a delicacy in southern Fujian during autumn and winter.
A well-known snack in Fengze District, originating from Honglai Town, Nan'an City, and widely spread in Fengze District. The chicken feet are marinated through multiple processes, with Q-tender meat and delicious taste, making it an ideal side dish for drinking.
A traditional snack in Quanzhou, commonly found on the streets of Fengze District. It is made by chopping fresh yellow beef, marinating it, and boiling it into a thick soup. It has a smooth and tender taste with a rich soup, often eaten with fried dough sticks.
A special summer dessert in Fengze, based on agar jelly (shihua gao), mixed with various ingredients such as red beans, mung beans, coix seeds, fairy grass, etc. It is cool and relieves summer heat, and is a favorite summer food of local people.