Licheng District, Quanzhou, Fujian — the core area of the starting point of the Maritime Silk Road, a millennium-old ancient city, home to world cultural heritage sites such as Kaiyuan Temple, Qingjing Mosque, and West Street. Experience the Maritime Silk Road culture and ancient city customs in a 2-day 1-night tour.
Millennium-old temples, exotic religions, old street customs, intangible cultural heritage experiences
Visit Kaiyuan Temple in the morning to admire the Song Dynasty stone pagodas; explore Qingjing Mosque in the afternoon to learn about Islamic culture; stroll along West Street at night to experience the lively atmosphere of the ancient city.
Visit Fu Confucian Temple in the morning to experience Confucian culture; stroll along Zhongshan Road Arcade Buildings in the afternoon to admire modern architecture; experience Quanzhou's intangible cultural heritage skills in the evening.
A characteristic traditional snack in Licheng, mainly made of glutinous rice, wrapped with pork belly, dried shrimp, chestnuts and other ingredients. It has a rich fragrance of bamboo leaves and a rich taste, and is a must-have food for Quanzhou festivals.
A classic breakfast in Licheng, made by boiling hair-thin vermicelli into a paste, adding seafood, large intestine, tofu and other ingredients. The soup is fresh and delicious, and it is one of the favorite breakfasts of Quanzhou people.
A special flavor snack in Quanzhou, made by freezing the jelly from sipunculid worms (commonly known as sea worms) boiled down. It has a smooth and tender taste, and is served with garlic, soy sauce and other seasonings, with a unique flavor.
A traditional snack in Licheng, made by frying fresh oysters with sweet potato flour and eggs. It is crispy on the outside and tender on the inside, and is eaten with sweet and spicy sauce. It is a popular food in the Minnan region.