Zhucheng City, Weifang, Shandong — China's Dragon City, integrating dinosaur fossil groups, Chaoran Terrace, Dashun's hometown and other historical and natural landscapes, blending prehistoric civilization with cultural heritage. A 3-day in-depth tour decodes the essence of Dragon City culture, experiencing the unique charm of ancient and modern fusion.
Explore dinosaur relics, trace Su Shi's footprints, enjoy Weihe River scenery, taste Dragon City flavors, unlock the beauty of Zhucheng's prehistoric civilization and human history
In the morning, visit the Dinosaur Museum to see the giant Shandong dragon fossil. In the afternoon, explore the Dinosaur National Geopark to discover Cretaceous strata. In the evening, experience the shock of massive fossil groups at Dinosaur Gully.
In the morning, ascend Chaoran Terrace to feel the poetry of "When will the moon be clear and bright". In the afternoon, stroll Weihe River Park to enjoy waterfront scenery. In the evening, visit Wang Jinmei Memorial Hall to learn about red history.
In the morning, visit Dashun Garden to explore Emperor Shun culture. In the afternoon, tour Changshan Cultural Museum to experience the fusion of Confucianism, Buddhism and Taoism. In the evening, climb Zhangri Mountain for a panoramic view, purchase specialties before departure.
Zhucheng specialty snack, made from locally raised free-range chicken backs, marinated and grilled. Fragrant crispy skin, tender meat, savory and flavorful, a beloved street food by locals.
Zhucheng traditional cold dish, made from spicy mustard root, shredded and pickled. Crisp and tender texture, spicy and appetizing. Legend has it that Su Shi created it while in Mizhou, with a history of nearly a thousand years.
Lu cuisine specialty, using pork belly, pig ears and other parts, processed through multiple steps of saucing and smoking. Bright red color, rich but not greasy, unique flavor, a must-have festive food.
Zhucheng traditional pastry, mainly made from sesame and white sugar. Thin as paper, crispy texture, sweet and delicious. With a production history of over a hundred years, it is a famous local tea snack and souvenir.