Weicheng District, Weifang, Shandong — the birthplace of kite capital culture, integrating the three business cards of Shihu Garden, Weifang Kite Museum, and Bailang River, blending ancient architecture charm with intangible cultural heritage vitality. A 3-day in-depth tour decodes the essence of Weishui culture, experiencing the unique charm where gardens and folk customs merge.
Visit Shihu Garden for garden scenery, explore the secrets of kite intangible cultural heritage, enjoy Bailang River scenery, stroll ancient streets and taste Weicheng flavors, unlock the beauty of Weifang's humanity and nature
In the morning, visit Shihu Garden to appreciate the exquisiteness of northern gardens, tour Wanyin Building to experience epigraphy culture. In the afternoon, stroll Chenghuang Temple Street to experience folk customs. In the evening, taste Weicheng specialty snacks.
In the morning, enter the Kite Museum to make kites by hand. In the afternoon, stroll the Bailang River Landscape Belt to enjoy riverside scenery. In the evening, visit Guo Weiqu's former residence to experience the charm of painting and calligraphy art.
In the morning, tour Weizhou Ancient City to experience historical charm, visit Yu Xining Art Museum to admire paintings and calligraphy. In the afternoon, purchase Weifang specialties, ending a pleasant journey in Weicheng.
Weifang traditional famous food. Pig offal, meatballs and other ingredients are cooked in aged broth, wrapped in thin pancakes. Named because vendors once sold it outdoors by the roadside with customers eating around the pot, known as "Northern Hotpot", rated as "Chinese Famous Snack".
Weicheng specialty breakfast, made with flour as the wrapper, stuffed with pork filling and baked. Crispy outer skin, tender inner filling, served with millet porridge, a traditional food loved by Weifang people.
Weifang classic noodle dish, combining noodles with shredded chicken, meatballs, sweet garlic and other toppings, rich in soup flavor. With the meaning of "harmony and happiness", it has become a must-have festive food.
Weicheng specialty cold dish, chicken torn into thin strips, mixed with mustard, vinegar and other seasonings. Fresh and tender texture, spicy and appetizing, a common dish on local banquets.