Hanting District, Weifang, Shandong — the birthplace of Weifang folk culture, world-famous for Yangjiabu woodblock new year paintings and kite art, home to historical sites such as Yuwang Terrace, blending intangible cultural heritage with pastoral scenery. A 2-day in-depth tour decodes the essence of folk culture, experiencing the unique charm where tradition meets modernity.
Appreciate the essence of Yangjiabu new year paintings, learn Weifang kite techniques, explore Yuwang Terrace historical sites, taste Hanting specialty flavors, unlock the beauty of Weifang folk customs and nature
In the morning, visit Yangjiabu to experience the charm of woodblock new year paintings and try printmaking techniques. In the afternoon, tour the Kite Museum to learn about kite history and make your own kite. In the evening, stroll the Canal Ancient Town to enjoy the ancient canal atmosphere.
In the morning, climb Yuwang Terrace to trace historical ruins and learn about ancient flood control culture. In the afternoon, head to Gudi Watermelon Industrial Park to taste fresh watermelon and experience picking. In the evening, visit Liuyi Mountain to experience myths and legends and natural scenery, purchase specialties before departure.
Weifang traditional pasta, named for using a rolling pin to press the dough during preparation. Chewy texture, can be eaten plain or stuffed with meat or vegetables, easy to carry, a local specialty food.
Specialty of Hanting District, praised as "Yantai apples, Laiyang pears, not as good as Weixian radish peel". Emerald green flesh, sweet, crisp and juicy, can be eaten raw or pickled, a national geographical indication product.
Weifang traditional famous food. Pork, offal and other ingredients are boiled in a large iron pot, wrapped in thin pancakes, accompanied by sweet bean sauce, scallion shreds and other seasonings. Named because vendors once set up pots outdoors to sell, earning the name "Chaotian Pot".
Specialty of Gudi Subdistrict, Hanting District, known for thin skin, red flesh, plentiful juice, and sweet taste. With a long cultivation history, it is an ideal summer refreshment and has been recognized as a national geographical indication product.