Changyi City, Weifang, Shandong — the Millennium Silk Town, integrating Bolu Mountain pear blossoms, Weishui Wetland, and silk culture, blending natural ecology with human heritage. A 3-day in-depth tour decodes Weishui civilization, experiencing the unique charm where water town and silk intertwine.
Admire the pear blossom spectacle at Bolu Mountain, tour Weishui Wetland ecology, explore millennia-old silk culture, stroll ancient town and taste fisherman cuisine, unlock the beauty of Changyi's nature and humanity
In the morning, explore Bolu Mountain to admire the pear blossom wonder (spring), visit Han Wu Wang Lu Terrace to experience historical depth. In the afternoon, tour the Silk Museum to learn about millennia-old silk culture. In the evening, head to the downtown food street to taste specialty snacks.
In the morning, enjoy Weishui Wetland, take a boat tour to appreciate ecological scenery, explore ancient sites. In the afternoon, head to Qingshan Island to experience island charm. In the evening, go to Xiaying Fishing Port to experience fisherman life and taste fresh seafood.
In the morning, tour Longchi Ancient Town to experience Ming and Qing architectural styles, explore salt industry sites. In the afternoon, visit Changyi City Museum to systematically learn about local history. In the evening, purchase specialties like silk and ginger before departure.
A specialty feast made from the geographical indication product "Changyi Ginger", featuring over ten dishes including ginger juice lotus root, ginger-exploded pork slices, ginger milk curd, etc. Rich ginger aroma, nutritious, known as the "Ginger Culture Feast".
Specialty of the Weihe River in Changyi, completely transparent like silver, tender flesh, rich in protein. Can be made into silverfish omelette, silverfish soup, etc., a premium dish for local fishermen to entertain guests, known as the "Ginseng of the Water".
Traditional snack from Xiaying Town, Changyi. Made with fresh seafood filling and leavened dough wrapper, steamed to perfection. Thin-skinned, generously filled, delicious and juicy, a representative fisherman breakfast with a century of history.
Specialty meat product from Micheng Village, Changyi. Made with local pork, marinated with over ten spices then smoked and roasted. Crispy skin, tender meat, savory and delicious, can be eaten directly or paired with pancakes, an essential festive food for locals.