Qingzhou, Weifang, Shandong — one of the Nine Ancient Provinces, integrating Qingzhou Ancient City, Yunmen Mountain, Yangtian Mountain and other famous attractions, blending millennia of history with natural wonders. A 3-day in-depth tour decodes the essence of ancient state culture, experiencing the unique charm where humanity and landscape intertwine.
Stroll the ancient city seeking historical relics, climb Yunmen Mountain to view the giant longevity character, explore Yangtian Mountain karst cave wonders, taste Longsheng pastries and other specialties, unlock the beauty of Qingzhou's humanity and nature
In the morning, stroll Qingzhou Ancient City to feel the charm of millennia of history, visit Qingzhou Museum to admire cultural relics. In the afternoon, tour Fan Gongting Park to experience literati spirit. In the evening, taste the ancient city's specialty foods.
In the morning, climb Yunmen Mountain to view the giant "Longevity" stone inscription and experience the "Longevity as High as Mountains" cultural connotation. In the afternoon, explore Tuoshan Grottoes to admire Buddhist sculpture art. In the evening, visit Jingtang Ancient Village to experience ancient village charm.
In the morning, explore Yangtian Mountain National Forest Park, visit Lingze Cave to admire karst wonders. In the afternoon, stroll Yellow Flower Creek to enjoy mountain and water scenery. In the evening, purchase Qingzhou specialties before departure.
Qingzhou century-old time-honored pastry shop, founded during the Daoguang reign of the Qing dynasty. Most famous for honey tri-knife, cake, and peach crisp. Carefully selected ingredients, traditional craftsmanship, rated as a "Shandong Time-Honored Brand".
Qingzhou specialty snack, made from millet and corn, spread thin and cooked. Can be rolled with scallions, pickled vegetables, etc. Crispy texture, rich aroma, a daily staple loved by locals.
Specialty food from the Dongguan area of Qingzhou. Made with high-quality beef through multiple braising processes. Tender meat, rich spice flavor. Sliced and eaten directly or cold-mixed, with a unique taste.
Qingzhou traditional folk food, steamed from yellow rice, red dates, peanuts and other ingredients. Soft, sticky, sweet and fragrant, symbolizing "rising higher year by year", a must-have festive food during Spring Festival and other occasions.